Weekend Cooking: Natto And Egg Rice
Sep. 20th, 2025 04:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Ingredients
- 1 container of natto, room temperature
- 1 bowl of cooked white rice:
- 1 piece of egg
- 1 packet of sauce
- Cook the rice in a rice cooker or pot according to your usual method.
- Traditionally, the egg is served raw. For people with health and nutrient concern like me, boiled eggs or poached eggs also go well.
- Open the natto container and stir the natto. Pour them into the rice and egg bowl.
- Add the sauce that usually comes with the natto container